My posse and I went on a road trip a couple of weekends ago and took along the ol' camera.
Here are just a few of my favorites. Tell me what you think!








People pictures coming soon!

Here's what you'll need! Except eggs. Please pretend that I remembered to put two large eggs in that picture up there. In case, those cute little bottles are too small for you to see: boneless skinless chicken breast, season salt, pepper, salt, garlic powder (not garlic salt), Vegetable oil, and flour...

...and then in flour (which definitely didn't come first)...
...and then repeat. You can give your chicken as many layers as you want. I wouldn't do more than 3 or 4 though. You'd just make a huge mess in your pan and it would be too heavy to stay on the chicken. Now just plop it in the pan which did not "theoretically" start to smoke and almost burn your house down.
It will take about 5 minutes on each side, but I'm not gonna lie, I don't time it. I just check the color of the side in the oil every couple of minutes. When its golden brown, its time to turn it over! Since it's cooking on medium heat, you're sure to get the center cooked by that time. Do the same thing for the other side and you should end up with something like these babies!
I usually pair this with mashed potatoes and packet homestyle gravy from the grocery store. Listen, I work a lot and don't have time to make my own so just get off my back about it! Just kidding. Love you. I do. I really do.

Adorable, no? Thing 2 is a Scrabble Champ.
Look at those hard workers!
After: Pretty, no?